I remembered that I had frozen some fudge resulting from an earlier attempt at making real old-fashioned fudge, which I described previously. I took it out of the freezer, took a photo…
…and threw it into the garbage.
Then I embarked on my most recent attempt at fudge. I used the same recipe I always use, because I am determined to make this recipe work for me. I only did a few things differently this time: I used real butter instead of margarine, I didn’t double the recipe, and I waited till a couple degrees past soft ball stage.
I took pictures as I went along this time.

2:25pm – Add cocoa, milk and sugar to a large saucepan. (Yes, that’s a keyboard in the background. The best lighting in my apartment is by my computer by the window.)

2:28pm – Heat. (more…)


