I’m still learning how to cook. A good friend of mine gave me the book Jamie’s Food Revolution, and I’ve been slowly cooking my way through it – not in any methodical way, but randomly choosing recipes from throughout the book on a whim.
One night I decided on a version of Jamie’s Crunchy Garlic Chicken recipe. I made it pretty much as written up in his book, using President’s Choice knock-off Jacob’s cream crackers. The online version of his recipe says to use “saltines” (like Premium Plus), which I suspect would result in a slightly different taste and texture vs. Jacob’s cream crackers.





















